New Equipment

The Latest & Greatest Kitchen Equipment

Arizona Bakery Sales Service offers a wide variety of new bakery and kitchen equipment from leading manufacturers. As certified retailers, we offer the best pricing possible, so be sure that you’re getting a great deal on your new equipment.

New Equipment

ACCUTEMP STEAMERs

Fast cook times with patent-pending Steam Vector Technology, which utilizes no moving parts
Uses less than 1.5 gallons of water per hour
UL LISTED Safety Certification (UL 197)
Cast aluminum heating element is not exposed to water
Call for Price.

DOUGH TECH ESCHER SPIRAL MIXER - FIXED BOWl

Double reduction belt drive system
Two-way bowl rotation and bowl jog switch
Electrical: 208/60/3
Stainless steel construction
Several Models Available, Call for details & Pricing.

DOUGH TECH AM315 BREAD MOULDEr

120v, 1ph, 60hz, 7.2 amp/120 volts GFCI compatible
Direct drive system with no pully’s or v-belts
Exact roller gap ID at 1/16″
Blue sanitary FDA Approved endless conveyor belt
Call For Price.

DOUGH TECH DOUGH MOULDER/SHEETER AM435

Exact roller gap ID at 1/16"
Fully adjustable side guides
Direct drive system with no pullys or V-belts
electrical:120v, 1ph, 60hz, 7.2 amps/120 volts GFCI compliant with Variable speed control
Call For Pricing.

DR FLEX, SEMI AUTOMATIC DIVIDER ROUNDER

Easily interchangeable dividing disc with maximum flexibility for work ranges from 0.6 to 15.5 oz.
The comprehensive auto-check system and industrial plc make operation fast and flawless.
Teflon coated hopper for 12.5 kg dough.
electrical: 120v, 3ph, 60hz, 7.2 amps
Call For Pricing.

Escher Spiral Mixer- Removable bowl

Head motion and closure – increased head stability – elimination of the oscillating movements of the head while mixing a fully loaded bowl and with particularly dry doughs. This feature translates into a constant distance of the spiral from the bottom of the bowl to improve the quality of the dough mixture and sheeting.
Variable drive control -Vario Drive System – the bowl and spiral drive can be varied to adapt the machine for different dough types
Drive system – Premium – increased power and torque, suitable for industrial applications, suitable for markets using 60Hz (number of spiral rotations unaltered)
Call For Pricing.

HOLLYMATIC SUPER PATTY MACHINE

Produce up to 2,100 patties per hour with reliable portion control
Forms patties up to 8 oz. in weight, from 3/16” to 3/4” thick. (1” optional)
Exact and consistent size, weight, and shape
Electrical: 3/4 H.P 115/230 volt, 60Hz., 1 Ph. 12/6 A 115/220 volt, 50 Hz., 1 Ph. 12/6 A
Call For Pricing.

Hi-Yield 16-5000 Saw

The Hollymatic Hi-Yield 16-5000 represents the new generation of meat saws. It is designed with the end user in mind. It is the easiest saw on the market to clean without complete disassembly. Its uniquely designed soft start ability provides maximum energy efficiency. Its maintenance free braking can stop the blade in one second. The innovative design makes this the right saw for meat, poultry, fish, vegetables and more.
3-speed selector switch
Hinged removable door for blade changing
Adjustable slide mounted blade guard and Blade brake that stops the blade in one second
Call For Pricing.

LBC ROLL-IN RACK AND PASS-THROUGH PROOFERS

All models assemble using a cam-lock design, minimizing installation time.
Single door, double door, triple door
Accurate settings for temperature and humidity
Optional right turn designs available for pass-thru operation in a corner
Call For Pricing.

Hand Sink with Knee Valve

Order Number: HS-1615K
304 stainless steel , 20 gauge.
Special polished satin finish.
Weight lbs/case=14
Call For Pricing.

LBC ROLL-IN ROTATING RACK OVEN

Meets the construction requirements of NFPA 96 & UMC for Type I & II Hoods
Android Control (optional): 7" full-color graphic display & touch screen, Full feature recipe programming or manual operation, Includes 40 programable recipes with 6 Quick Select recipe buttons
Wi-Fi interface & Built-in camera
Oven accommodates two single or one double rack
Electrical: 120V,3ph / 208V,3ph,60Hz
Call for Pricing.

HVT-30 Vacuum Tumbler

Vacuum tumbling is the best way to marinate products because it creates higher profits and better products for your customers in a short period of time. The HVT-30’s tumbling process increases yield, tenderizes product, reduces cooking time and evenly distributes the flavor.
Variable speed from 1-18 RPM
Removable stainless steel tank with baffles
Programmable timer
Built in vacuum pump
See through processing lid
30 lb. capacity
Call For Pricing.

HOLLYMATIC TR-1200 TENDER RITE TENDERIZER

The Hollymatic Tender Rite Tenderizer is perfect for any application from grocery stores to meat markets. The Tender Rite is powerful, safe, and has efficient tenderizing and slicing. Construction: Hygienically superior design with all stainless steel housing and inlet. Stronger tenderizing blade assemblies are built for long life.
115 Volt, 60 Hz, 1 Phase, On/Off switch with safety shutoff on lid
Drive: Oil bath gear drive mechanism provides dependable self-lubrication
Dimensions: Length 16.96", Width 15.75", Height 15.35", Weight 80 lbs.
Motor 3/4 HP
Call For Pricing.

Installation & Support

We provide installation and offer warranty services. Have complete confidence in your new investment from the time you purchase. Reach out to our sales office today, and we will give you several options that will fit your kitchen or bakery supply needs!

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