Restaurant Bakery Equipment Company
John & Shelia Shaw started ABS in 2001. Arizona Bakery Sales & Service began repairing restaurant and bakery equipment in Phoenix and changing consumers perspectives about how they can improve the quality of their restaurant and customer perception through regular maintenance and repair of their commercial kitchen equipment. After a couple years of servicing and repairing restaurant equipment for grocery store chains and mom pop restaurant chains throughout Arizona, we were able to build a crew of service tech’s specializing in repairing rack ovens, convection ovens, deep fryers, walk in freezers, steamers, sheeters, meat slicers and other restaurant equipment.
Today, we repair restaurant equipment for over 3,200 customers ranging from boutique bakeries, cafes and restaurants to grocery chains through out Phoenix, Flagstaff, Tucson and other cities through out Arizona, as well as Utah and New Mexico. Call Arizona Bakery Sales & Service today for all your commercial kitchen equipment needs at 480.968.7470.
We sell the latest commercial kitchen and bakery equipment from the leading manufacturer’s. With our expertise and experience in commercial cooking equipment we can find the equipment your business needs at the best price possible. Call today and get a quote for your new equipment!
Not only do we sell new equipment, but we also have a large amount of used commercial kitchen and bakery equipment! With a consistent influx of various used equipment, we have many options for your equipment needs at a fraction of the cost! Call today and see what we have in stock!
Our warehouse is stocked with over 10,000+ OEM, warranty, and generic parts to keep your kitchen running! With our extensive inventory and knowledge of we can get your parts to you fast and at the best price possible! Call today for your commercial bakery and kitchen equipment parts!
Not only does Arizona Bakery Service sell kitchen and bakery equipment, but we also can install your new or used equipment. Our professionally trained install team will build your equipment to industry and manufacturer standards, do startups, and calibration to ensure your equipment is running properly and to specifications. We can also train your staff on how to use and clean the equipment properly, so you won’t have to worry about keeping your kitchen or bakery running when transitioning to your new kitchen equipment.