Royal Restaurant Range, gas, 36″, (6 burner) 30,000 BTU lift off top burners, manual controls, standard oven, 12″ x 12″ cast iron grates, safety valve, , stainless steel front, sides, valve cover, kick plate & 11″ D high shelf, legs, 215,000 BTU, Stainless steel backriser with high riser, standard
NOTE: Casters Not Included, Will Be Additional
Pilot shield protects Pilot from spills and grease. Easy to see and light the pilot. Cast Iron Construction for heavy duty use. Sloping design of cast iron bowl guides any spill away from the burner ports, not allowing clogs. Heat is radiated upward
STANDARD FEATURES Compact 26-1/4″ depth design gives greater versatility for tight kitchen spaces. 3/4″ thick highly polished cooking surface. 18″ front to back cooking surface. “U” shaped burners every 12” rated at 20,000 BTUs each. 4″ spatula width stainless steel grease trough with 1-1/2 gallon capacity grease can. 4″ legs included at no additional charge.